Croissant, the original recipe | The recipes of AIA

Croissant, the original recipe | The recipes of AIA

www.aiafood.com

To experience the thrill of a French breakfast, follow the original recipe for croissants!

View Original

Share this recipe:

Ingredients

  • 1 Fresh Organic AIA Egg
  • 170 gr of 00 flour
  • 170 gr of manitoba flour
  • 15 gr of brewer's yeast
  • 70 gr of sugar
  • 1 egg white
  • 75 ml of fresh milk
  • Icing sugar
  • A pinch of salt
  • 25 gr of butter

More Like This