Croissant, the original recipe | The recipes of AIA
To experience the thrill of a French breakfast, follow the original recipe for croissants!
Ingredients
- 1 Fresh Organic AIA Egg
- 170 gr of 00 flour
- 170 gr of manitoba flour
- 15 gr of brewer's yeast
- 70 gr of sugar
- 1 egg white
- 75 ml of fresh milk
- Icing sugar
- A pinch of salt
- 25 gr of butter
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