Pork larb with rice noodles | Women's Weekly Food
This pork larb recipe is quick, hearty and delicious, served with rice noodles. It's a budget-friendly dinner idea.
Ingredients
- 200 grams dried rice stick noodles
- 1 tablespoon peanut oil
- 500 grams minced pork
- 10 cm (20g) stick lemongrass, chopped finely
- 2 cloves garlic, crushed
- ¼ cup (60ml) water
- 1 tablespoon brown sugar
- 2 tablespoon lime juice
- 1 ½ tablespoon fish sauce
- 4 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
- ¼ cup loosely packed fresh coriander leaves
- Crispy chilli oil, lime cheeks, to serve
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