Pork larb - Your Local Advertiser

Ingredients

• 1 tablespoon peanut oil
• 2 tablespoons finely chopped fresh lemon grass
• 1 fresh small red chilli (chopped finely, plus extra, sliced, to serve)
• 2 cloves garlic (crushed)
• 40 grams piece fresh ginger (grated finely)
• 1.4 kilograms lean minced pork
• 2 tablespoons fish sauce
• 2/3 cup 160ml lime juice
• 5 fresh kaffir lime leaves (shredded finely)
• 2/3 cup loosely packed fresh mint leaves
• ½ cup loosely packed fresh coriander leaves
• 4 green onions (scallions, sliced thinly)
• 4 shallots (100g, sliced thinly)
• 8 iceberg lettuce leaves (trimmed)
• 1 medium carrot (120g, cut into long strips)
• 1 lebanese cucumber (130g, cut into long thin strips)
• 2 tablespoons coarsely chopped unsalted peanuts
• lime halves (to serve)