Quick Kimchi with Kelp and Mackerel - James Martin Chef

Ingredients

• 1/4 red cabbage, shredded
• 1 tsp salt
• 1 garlic cloves, peeled and grated
• 5cm ginger, peeled and grated
• 100g caster sugar
• 100ml rice wine vinegar
• 100ml white wine vinegar
• 3 star anise
• 1 small bunch mint and coriander, chopped
• 2 red chillies chopped
• 2 limes, juice and zest
• 1 tsp kelp seaweed, soaked and chopped
• 3 egg yolks
• 1 tbs Dijon mustard
• 1 small bunch coriander
• 1 tbs anchovies
• 1 lime zest and juice
• 200ml veg oil
• 4 mackerel fillets
• 50g potted shrimp
• Mint
• Coriander