Vol-Au-Vent a l'Indienne | Canadian Goodness

Ingredients

• 6 patty shells (vol-au-vent)
• 1/4 cup (60 mL) butter
• 1 cup (250 mL) mushrooms sliced
• 1/2 cup (125 mL) celery finely chopped
• 1 apple peeled
• cored and finely chopped
• 1/4 cup (60 mL) green bell pepper chopped
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) salt
• Freshly ground pepper to taste
• 1/2 tsp (2 mL) curry powder
• 1 tbsp (15 mL) lemon juice
• 2 tbsp (30 mL) mayonnaise
• 1/2 cup (125 mL) frozen peas
• 3 cups (750 mL) cooked chicken diced