Buttercup Squash Pappardelle Pasta | Canadian Living

Ingredients

• 375 g pappardelle or other long pasta
• 3 tablespoons unsalted butter
• 1 1/2 cup diced buttercup kabocha squash
• 2 cloves garlic , finely chopped
• 12 fresh sage leaves
• 1/2 cup dry white wine
• 1 cup sodium-reduced chicken broth
• salt and pepper
• 1 1/2 cup whipping cream (35%)
• 4 slices cooked bacon , crumbled
• 1/2 cup shaved Parmesan cheese
• Calories 840
• Total fat 47 g
• Saturated fat 18 g
• Cholesterol 95 mg
• Sodium 475 mg
• Total carbohydrate 80 g
• Fibre 3 g
• Sugars 8 g
• Protein 24 g
• Iron 3.9 mg