Israeli Couscous with Mixed Mushrooms | Writing | Madison Scott-Clary

Ingredients

• 2 cups Israeli couscous
• 2 tbsp + 1 tbsp nice olive oil
• 4 cups vegetable broth (low sodium or a light broth would be better)
• 8-12 oz mushrooms, preferably multiple kinds (I used a mixed bunch)
• 3 tbsp Lillet or sweet white wine
• 1 tbsp honey
• 1 tsp rubbed sage
• 2 links spicy sausage (optional)
• 2 cloves minced garlic
• 2 green onions
• Optional additions: pine nuts, sultanas or raisins, parsley