Tahini-and-Herb-Crusted Rack of Lamb – Recipes for Club + Resort Chef
Tahini-and-herb-crusted rack of lamb seared to perfection and roasted until tender. Perfect for special occasions or impressing guests.
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Ingredients
- Rack of lamb
- coarse kosher salt
- cracked black pepper
- extra virgin olive oil
- cloves garlic
- lemons
- flat-leaf parsley
- oregano
- basil
- mint
- rosemary
- tahini
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