Satsuma Cane Syrup Pecan Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Hand mixer
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 5 eggs, beaten
- 1/2 cup sugar
- 1 1/4 cups Karo Light Corn Syrup
- 1/4 cup Steen's Cane Syrup
- 3 tbsp grated satsuma rind
- 1/3 cup satsuma juice
- 1 1/4 tbsps all-purpose flour
- 1/4 tsp salt
- 1 cup chopped pecans
- 1 unbaked 9-inch pastry shell
- pecan halves
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