Ceviche de Mojarra - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds cichlid or sunfish fillets (or substitute freshwater fish: bass, perch, or pan fish)
• 4 jalapeño chiles, stems and seeds removed, minced
• 1 1/2 cups fresh lemon juice
• 1 cup chopped red onion or sweet onion
• 2 cups peeled, seeded, and chopped tomatoes
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped cilantro
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped green olives
• 3 tablespoons mayonnaise