Broiled Sockeye Salmon with Citrus Glaze (Alton Brown) Recipe - Details, Calories, Nutrition Informa
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Ingredients
- 1 side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed
- 1/3 cup dark brown sugar
- 2 tbsp lemon zest
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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