Sockeye Salmon with Citrus Glaze | Adelphia Seafood, Pennsylvania
Position rack in the oven 5 inches from broiler.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Food processor
- Broiler pan
- Aluminum foil
- Oven
- Spatula
Ingredients
- 1 pound sockeye Salmon
- ⅓ cup dark brown sugar
- 2 tbsp lemon zest
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick and Easy Sockeye Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Sweet 'N Spicy Sockeye Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Broiled Sockeye Salmon with Citrus Glaze Recipe
altonbrown.com
Broiled Sockeye Salmon with Citrus Glaze (Alton Brown) Recipe - Details, Calories, Nutrition Informa
recipeofhealth.com
Baked Salmon with Tomatoes | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Glazed Salmon with Broccoli Rice | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Glazed Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Blackened Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com