Sea truffles, kefir, argan oil, and oyster leaves | Michele De Blasio | Chef Recipes | Reporter Gour
Sea truffles, kefir, argan oil, and oyster leaves | Michele De Blasio
Keywords
- Kefir
- |
- Sea
- Oil
- Argan
- Oyster
- Leaves
- Blasio
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Ingredients
- 3200 g sea truffles
- 2000 g mussels
- 100 g lemons
- 50 g parsley
- 20 g Argan oil
- 8 oyster leaves
- 100 g kefir
- 250 g fresh cream
- 9 g gelatin sheets
- 100 g seed oil
- Sarawak pepper to taste
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