Smoky Pumpkin Soup with Pistachio Twists | American Pistachio Growers

Ingredients

• 16oz organic pumpkin (or sweet potato, carrot, butternut squash)
• 1 small yellow onion, diced
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 2 1/2 cups no-chicken broth
• 1 tablespoon smoked paprika
• 1 teaspoon hickory powder
• 1 teaspoon red chili flakes
• 1 pinch ground ginger
• Salt & pepper
• 6 fresh sage leaves
• *vegan sour cream (optional garnish)
• 1 sheet frozen puff pastry (thawed according to box directions)
• Flour for dusting
• 1/4 cup pistachios roasted & salted, crushed
• 1/4 cup vegan parmesan or nutritional yeast flakes
• 1/4 cup plant-based milk or vegan egg