LUMP CRAB PASTA WITH DECADENT PESTO CREAM SAUCE
Instructions: Place the heavy cream in a large deep skillet and bring it to a boil. Cook for 3 minutes letting it reduce slightly. Add the tomatoes, salt,
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
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- Colander
- Chef's knife
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- Serving bowl
Ingredients
- 2 cups heavy cream
- 2 cups cherry or grape tomatoes, cut in half
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 cup parmesan, divided
- 1 cup pesto (try my carrot top pesto or other yummy homemade pestos)
- 1 teaspoon lemon juice
- 1 pound lump crabmeat
- 1 pound linguini or other pasta shape, cooked al dente to package directions
- Microgreens or chopped parsley for garnish
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