Elegant Spinach & Feta Stuffed Salmon Pinwheels Recipe
Make impressive Spinach & Feta Stuffed Salmon Pinwheels in under 40 minutes! This elegant yet simple seafood dish combines flaky salmon with creamy spinach and tangy feta.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Butcher's twine
- Toothpick
- Baking dish
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 1 large salmon fillet (about 1½ lbs, skinless)
- Salt
- pepper
- Olive oil for brushing
- 2 cups fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Toothpicks or kitchen twine (to hold the pinwheels)
- Fresh dill for garnish (optional)
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