Spinach & Feta Stuffed Salmon Pinwheels - Elegant Yet Simple Dinner
Tender salmon filled with creamy spinach and feta cheese, rolled into beautiful pinwheels. An impressive yet easy dish for weeknights or special occasions.
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Cooking tools:
- Meat tenderizer
- Pastry brush
- Butcher's twine
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Baking dish
- Oven
- Fork
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 large salmon fillet (about 1.5 lbs, skinless)
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried dill or 1 teaspoon fresh dill
- Salt
- pepper
- Toothpicks or kitchen twine for securing the roll
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