Spiced apple sticky toffee puddings
Heat the oven to 180C/160C fan/gas 4 and butter six small ovenproof dishes. Put the dates in a heatproof bowl, cover with 150ml boiling water from the kettle and leave to soak for 30 mins. Meanwhile,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Kettle
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Skewer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ice cream scoop
- Pastry brush
Ingredients
- 100g butter, plus extra for the tins -
- 250g pitted dates, chopped -
- 4 tbsp treacle -
- 1 tsp vanilla extract -
- 250g light brown soft sugar -
- 300ml double cream -
- 2 eggs, lightly beaten -
- 200g self-raising flour -
- 1 heaped tsp ground cinnamon -
- 1 tsp bicarbonate of soda -
- 3 Cox apples, peeled, cored and cut into 3cm chunks -
- cream or vanilla ice cream, to serve -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sticky Toffee Pudding
dinnerwithjulie.com
Sticky Toffee Pudding
kosher.com
Sticky Toffee Pudding
eurospar.ie
Sticky Toffee Pudding Recipe
givemecookie.com
Lyles® Sticky Toffee Pudding
stiritupmagazine.co.uk
Sticky date puddings with caramel sauce
nzwomansweeklyfood.co.nz
Sticky Date Pudding
le-thermique.com
Sticky Date Pudding With Apple Toffee Sauce Recipe
egglandsbest.com