Sticky Date Pudding With Apple Toffee Sauce Recipe
Learn how to make Sticky Date Pudding With Apple Toffee Sauce with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Wooden spoon
- Whisk
- Skewer
- Fork
- Toothpick
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Paper towel
Ingredients
- 240g dates, (approx 1 1/4 c pitted and chopped)
- 1 cup boiling water
- 1 TSP baking soda
- 6 TBSP unsalted butter, softened
- 1/3 cup brown sugar
- 2 Eggland's Best eggs, large
- 1 1/4 cups all-purpose flour
- 1 TSP baking powder
- 1/2 TSP ground cinnamon
- 1/2 TSP ground green cardamom
- 1/2 cup unsalted butter
- 1 granny smith apple, diced small
- 1 cup brown sugar
- 1 cup heavy cream
- 1/2 TSP salt
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