Chinese Beef & Broccoli - Live Learn Lovewell

Ingredients

• 1 lb beef flank steak, sliced against hte grain into 1/4 inch thick pieces
• 1 1/2 tsp cornstarch
• 1 tsp oyster sauce
• 3 tbsp water
• 1/2 cup low sodium chicken stock
• 1 1/2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp dark soy sauce
• 1/2 tsp sesame oil
• 1/8 tsp white pepper
• 4 cups of broccoli florets
• 1 red bell pepper sliced (optional)
• 3 tbsp oil
• 2 tsp minced garlic
• 1 tbsp Shaoxing wine
• 2 tbsp cornstarch
• 1/2 cup chicken stock
• Marinate the beef in a bowl with water, cornstarch, oil, and oyster sauce. Mix well and marinate for around 30 minutes.
• Make the sauce and put aside — in a bowl combine the chicken stock, light soy sauce, oyster sauce, sugar, dark soy sauce, sesame oil and white pepper.
• In a wok or large pan on high heat add the oil. Add beef in single layer. Sar for about 1 minute then flip and sear the other side for 1 minute. Remove the beef from the wok/pan onto a plate or bowl.
• Add the cooked beef back into the wok and mix altogether making sure the beef and veggies are all coated well in the sauce.
• Serve over steamed white rice.