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Vegan Matcha Ice Cream Bars These Vegan Matcha Ice Cream Bars have a nutty chocolate base, two layers of Matcha infused ice cream, and a chocolate drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 2 pints (16oz) of vegan vanilla ice cream of choice, partially thawed (should be soft and spreadable)
- 3 tsp Aiya Culinary Grade Matcha powder (1 tsp for pint one of ice cream, 2 tsp for pint two of ice cream)
- 1 ¼ cups almond flour
- ⅓ cup cocoa powder
- ¼ cup vegan chocolate chips
- ½ cups (5-6) soaked and pitted dates
- Seeds from ½ vanilla bean
- 3 Tbsp unrefined coconut oil
- pinch of salt
- 6 oz. vegan chocolate melted
- Aiya Culinary Grade Matcha powder for dusting
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