AIYA
Homemade Vegan Matcha Chocolate Ice Cream Bars with a crispy shell and soft-serve interior. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 (13.5 oz) can coconut cream
- 1 (13.5 oz) can coconut milk
- ⅓ cup maple syrup *add an extra 3 Tbsp if you like more sweetness*
- 2 Tbsp Aiya Culinary Grade Matcha
- ½ tsp salt
- 10 oz of vegan chocolate chips
- 2 Tbsp coconut oil (refined)
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