Strawberry & Corn Sundaes - The Perfect Puree of Napa Valley
For the Pickled Strawberry Sorbet: • 1 jar The Perfect Purée Strawberry Puree, thawed • 3/4 cup apple cider vinegar • 1 3/4 cup water, divided • 10 black pepper
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Ingredients
- 2/3 cup all-purpose flour
- 2/3 cup coarse-grind cornmeal or polenta
- 1/3 cup sugar
- 1 tsp. kosher salt
- 10 tbsp. chilled unsalted butter, cut into pieces
- 1 cup fresh sweet corn kernels (from about 1 large ear)
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