Slow cooked goat legs - Tasmanian Game Meat Recipes
Slow cooked goat legs Servings: 4 Preparation Time: 25 min Ingredients - 1 leg of goat (1kg) - 2 carrots - 2 onions - 2 bay leaves - olive oil - ½ a bunch of
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Cooking tools:
- Pointed knife
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Measuring cup
- Aluminum foil
- Mixing bowl
- Spoon
- Slow cooker
Ingredients
- 1 leg of goat (1kg)
- 2 carrots
- 2 onions
- 2 bay leaves
- olive oil
- ½ a bunch of fresh rosemary (15g)
- 4 cloves of garlic
- 9 anchovy fillets
- 1 bottle tomato passata
- 500 ml stock of your choice
- Salt
- freshly ground black pepper
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