Slow-roasted goat leg with white wine and potatoes - Melbourne Food and Wine Festival
www.melbournefoodandwine.com.au
Slow roasted goat leg with white wine and potatoes recipe. Perfectly tender and flavorful, this dish is a must-try for meat lovers.
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Cooking tools:
- Oven
- Pan
- Stove
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Peeler
- Baster
Ingredients
- 1 leg of goat
- 4 tbsp finely chopped garlic
- 4 sprigs rosemary
- 1 tsp salt
- 6 bay leaves
- ½ cup olive oil
- 1 onion, finely chopped
- ½ bottle white wine
- 4-6 medium potatoes, quartered
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