Tender Beef Stew with Rice by feastr

Ingredients

• ½ Carrot (~ 1.7 oz)
• ½ Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 1 ⁠½ tsp Tomato paste
• 1 ⁠¼ cups Vegetable broth
• ¼ tsp Yellow mustard
• 5.3 oz Beef, chuck, cut into pieces
• 1 Tbsp Cream cheese
• 1⁄3 cup Brown rice
• 2 tsp Canola oil
• ½ cup Beer
• ½ tsp Hot paprika, ground
• Salt
• Black pepper