Potato, Rosemary and Cracked Pepper Focaccia from Slow Dough, Real Bread by Chris J L Young
The Latin for “hearth” is focus, where a whole family of flattish breads including focaccia and fougasse were once baked, and from which they take their names. If you have a wood-fired pizza...
Ingredients
- freshly ground black pepper
- coarse sea salt flakes
- 15–20 pairs of rosemary leaves
- 50g/1¾oz/3½ tbsp white sourdough starter
- 150g/5½oz/about 1 cup white bread flour
- 150g/5½oz/1 cupplus 2 tbsp tipo 00 bread flour
- 150g/5½oz /scant ⅔ cup water
- 50g/1¾oz/3½ tbsp olive oil, plus a little extra for greasing and brushing
- 300g/10½oz/2⅓ cups baby (new) potatoes
- 5cm/2 in sprig of rosemary
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