Seafood quinoa or quinoa paella - Laylita's Recipes

Seafood quinoa or quinoa paella - Laylita's Recipes

www.laylita.com

Seafood quinoa or quinoa paella recipe made with seafood broth and sautéed with shrimp, clams, squid, scallops, onions, garlic, bell pepper, cilantro and spices.

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Ingredients

  • 2 cups uncooked quinoa (pre-washed)
  • 2 tablespoons oil
  • 2 tablespoons finely chopped white onion
  • 1 garlic clove (minced)
  • 4 cups seafood broth
  • 3 tablespoons oil
  • 2 garlic heads (peeled and crushed)
  • 1 cup finely chopped white onion
  • 1 bell pepper (diced)
  • ½ tablespoon ground cumin
  • 1 teaspoon ground achiote or annatto (use paprika as a replacement if needed)
  • 1 cup cooked peas
  • 1 bunch of cilantro (finely chopped)
  • 1 lb raw shrimp (deveined and with shells on)
  • 1 lb small clams (well cleaned)
  • 1 lb squid or calamari (both tubes and tentacles, cut in small pieces)
  • ½ lb bay scallops
  • Salt and pepper to taste
  • Fried ripe plantains
  • Tomato and onion curtido
  • Avocado slices
  • Lime slices
  • Aji criollo hot sauce

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