Tandoori-inspired roast chicken | New World

Tandoori-inspired roast chicken | New World

www.newworld.co.nz

Tandoori-inspired roast chicken with pear & tamarind chutney. Cooking the chicken in a very hot oven will create a look similar to a chicken cooked in a tandoor. Pear chutney is a refreshing change...

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Ingredients

  • 1 whole chicken
  • 3 tablespoons tandoori paste
  • 2 tablespoons plain unsweetened yoghurt
  • 400 grams firm-textured pumpkin
  • 2 red onions, peeled
  • 1 teaspoon minced ginger
  • 3 tablespoons tamarind paste
  • ½ cup warm water
  • 1-2 ripe pears
  • 2 tablespoons chopped fresh parsley or coriander
  • 2 teaspoons brown sugar
  • Grated rind 1 lime or lemon

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