Tandoori-inspired roast chicken | New World
Tandoori-inspired roast chicken with pear & tamarind chutney. Cooking the chicken in a very hot oven will create a look similar to a chicken cooked in a tandoor. Pear chutney is a refreshing change...
Ingredients
- 1 whole chicken
- 3 tablespoons tandoori paste
- 2 tablespoons plain unsweetened yoghurt
- 400 grams firm-textured pumpkin
- 2 red onions, peeled
- 1 teaspoon minced ginger
- 3 tablespoons tamarind paste
- ½ cup warm water
- 1-2 ripe pears
- 2 tablespoons chopped fresh parsley or coriander
- 2 teaspoons brown sugar
- Grated rind 1 lime or lemon
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