Hot Mexican Dip - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 (16 ounce) jar of salsa
• 1 (10 ounce) package of frozen chopped spinach, thawed and drained
• 2 cups shredded Monterey Jack cheese
• 1 (8 ounce) package cream cheese, diced and softened
• 1 cup evaporated milk
• 1 (2.25 ounce) can of chopped black olives, drained (optional)
• 1 tablespoon of red wine vinegar
• salt and pepper to taste