Gratin D'endives Ardennaise – Recipe Wise
Gratin D'endives Ardennaise: A creamy, flavorful side or main course combining Belgian endives, bacon, and gruyere cheese. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 8 heads Belgian endive , trimmed and halved
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups 2 % low-fat milk
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 1/4 teaspoon fresh nutmeg , grated
- 2 slices bacon , cooked and crumbled
- 1/2 cup gruyere cheese , shredded
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