Black Soybean-Stuffed Cornbread - Christina Cooks

Ingredients

• extra virgin olive oil
• 1-2 cloves fresh garlic, thinly sliced
• ½ yellow onion, diced
• sea salt
• generous pinch red pepper flakes
• 1 1/2 cups cooked black soybeans
• 1 small can diced tomatoes, drained