Antipasto Cups Recipe by Fina Scroppo
Enjoy Antipasto Cups, delicious bites filled with meats, cheeses, and veggies, perfect for any occasion!
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Cooking tools:
- Glass
- Refrigerator
Ingredients
- 1 cup mixed olives (try Gigi Three Olive Mix or Calabrese Cracked Olives)
- 2 cups Gigi marinated or grilled artichokes hearts
- 1½ cups pickled mushrooms
- 8 slices Gigi Grilled Eggplant Slices
- 8 slices grilled zucchini
- 8 slices deli roasted turkey or prosciutto cotto
- 6 oz provolone cheese, cut into cubes or bocconcini balls
- 16 cherry tomatoes
- 8 edible flowers
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