Sautéed Bosc Pears Recipe | Easy Side
Make sautéed Bosc pears with warm spices, lemon, and walnuts for an easy side or snack with tender fruit and cozy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 6 Bosc USA Pears, peeled, cored, and quartered
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- Juice of ½ lemon (about 3 tablespoons)
- 1 ½ cup nonfat vanilla yogurt or frozen yogurt
- ½ cup chopped, toasted California walnuts
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