Vegetable Tzimmes

Name: Vegetable Tzimmes
Ingredients: 4 large sweet potatoes, peeled and thinly sliced; 4 large carrots, thinly sliced; 1 small butternut squash, peeled, seeded, and thinly sliced; 1/4 cup raisins; 1/4 cup pitted prunes; 1/4 cup chopped dates (optional); grated rind and juice of one orange; grated rind and juice of one lemon; 3 T. brown sugar; 1/4 cup pure maple syrup

ruths-kitchen.com

Enjoy a light, sweet Vegetable Tzimmes for Rosh Hashanah or Shabbat, blending tender vegetables and fruits for abundance and sweetness. Bake until soft or maintain shape—serves 8-12.

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Ingredients

4 large sweet potatoes, peeled and thinly sliced
4 large carrots, thinly sliced
1 small butternut squash, peeled, seeded, and thinly sliced
1/4 cup raisins
1/4 cup pitted prunes
1/4 cup chopped dates (optional)
grated rind and juice of one orange
grated rind and juice of one lemon
3 T. brown sugar
1/4 cup pure maple syrup

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