Clementine & clotted cream creme brulee
Experience the festive flavors of Clementine & Clotted Cream Creme Brûlée – a classic dessert made special with Cornish ingredients. Perfect for 6, served warm.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Paring knife
- Ramekin
- Roasting pan
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Pitcher
- Oven
- Kettle
- Measuring cup
- Measuring spoon
- Grill
- Spoon
- Ladle
- Fork
Ingredients
- 2 Clementines
- 50g Golden caster sugar, plus extra for topping
- 5 Medium free-range egg yolks
- 100g Rodda's Cornish clotted cream
- 200ml Double cream
- 100ml Whole milk
- 1 Vanilla pod
- 1 Cinnamon stick (optional)
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