Greek-Inspired Salmon Cakes | Schnucks

Ingredients

• 2 Schnucks eggs
• 6 (5 oz.) pouches pink salmon
• 1 cup Schnucks Italian-seasoned breadcrumbs
• 1 cup Schnucks nonfat plain Greek yogurt, divided
• 1 tbsp. Schnucks Dijon mustard
• 2 tbsp. finely chopped Italian flat-leaf parsley, plus more for garnish
• 1 1/4 tsp. Cavender’s all-purpose Greek seasoning
• 1 1/2 tsp. white-wine vinegar
• 1 lemon, halved
• 1/2 English cucumber, peeled and shredded
• 2 tbsp. chopped fresh mint
• 2 tsp. Schnucks minced garlic
• 1/2 tsp. Schnucks onion powder
• 2 tbsp. Schnucks vegetable oil