Apple Raisin Rugelach – Kosher Recipes | OU Kosher Certification
These rugelach are filled with a mixture of cinnamon, apple, raisins, and apricot preserves. The batter includes flour, cream cheese, sour cream, & vanilla.
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Ingredients
- 2 cups unbleached all-purpose flour
- 3 Tablespoons sugar
- ¼ teaspoon salt
- 12 oz. soft cream cheese, cut into pieces
- 12 Tablespoons cold unsalted butter (1½ sticks) cut into 12 pieces
- 3 Tablespoons sour cream
- 2 teaspoons vanilla extractApple Raisin Filling:
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped dried apples (½" pieces)
- ½ cup raisins
- ¼ cup apricot preserves
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