Rugelach with Sour Cherries – Kosher Recipes | OU Kosher Certification
This dairy rugelach recipe features a dough made with cream cheese, flour, butter, and sugar plus a pecan, cherry, sugar, cinnamon, and cherry jam filling.
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Ingredients
- 1 cup ground pecans
- 1 cup sour cherries, pitted
- ½ cup sugar
- 1 teaspoon cinnamon
- 8 oz. cream cheese, room temperature
- 2 cups flour
- 1 cup butter, room temperature
- 2 Tablespoons sugar
- 1 (12 oz.) jar cherry jam
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