Besan Sev Ki Kadhi | Sev Ki Kadhi - Zayka Ka Tadka

Name: Besan Sev Ki Kadhi | Sev Ki Kadhi - Zayka Ka Tadka
Ingredients: Besan/ Gram flour - 2 Tablespoon; Fresh Dahi/ Curd - 2 Tablespoon or as required; Namak/ Salt - as per taste; Haldi powder/ Turmeric powder - 1/4 Teaspoon; Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste; Hing/ Asafoetida - a pinch; Chaas/ Butter Milk - 1 Cup; Besan/ Gram Flour - 1 Tablespoon; Rai/ Mustard seeds - 1/4 Teaspoon; Jeera/ Cumin seeds - 1/2 Teaspoon; Danamethi/ Fenugreek seeds - 1/4 Teaspoon; Hari mirch/ Green Chilli - 2; Adrak/ Ginger - 1/2 inch piece grated; Haldi powder/ Turmeric powder - 1/2 Teaspoon; Oil - 2 Teaspoon; Ghee/ Clarified butter - 1 to 2 Teaspoon; Dhaniya patta/ Coriander Leaves - as required

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Besan Sev Ki Kadhi | Sev Ki Kadhi is a traditional recipe from Gujarati cuisine. This is a simply delicious kadhi that goes well with roti or rice especially with bajre ki roti/rotla.

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