Pasta Salad - Greek-Style | Just A Pinch Recipes

Name: Pasta Salad - Greek-Style | Just A Pinch Recipes
Total time: 30 min
Ingredients: ## DRESSING; 3 tablespoon(s) white vinegar (or red/white wine vinegar); 1 tablespoon(s) olive oil; 1/4 cup(s) chopped fresh basil (or 2 tsp. dried); 2 tablespoon(s) chopped green onions; 2 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) dried oregano; ## SALAD; 3 cup(s) uncooked rainbow rotini (spiral pasta); 1 medium red or green bell pepper, cut into 1/4 inch strips (can use two different color peppers if you wish); 1 medium tomato, cut into wedges; 6 ounce(s) feta cheese, crumbled (1 1/4 cups); - additional ingredients if you wish: olives, artichoke hearts, red onion or anything you wish to add

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In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Set aside. Cook rotini to desired doneness as directed on package. Drain; rinse with cold...

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Ingredients

## DRESSING
3 tablespoon(s) white vinegar (or red/white wine vinegar)
1 tablespoon(s) olive oil
1/4 cup(s) chopped fresh basil (or 2 tsp. dried)
2 tablespoon(s) chopped green onions
2 tablespoon(s) grated parmesan cheese
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) dried oregano
## SALAD
3 cup(s) uncooked rainbow rotini (spiral pasta)
1 medium red or green bell pepper, cut into 1/4 inch strips (can use two different color peppers if you wish)
1 medium tomato, cut into wedges
6 ounce(s) feta cheese, crumbled (1 1/4 cups)
- additional ingredients if you wish: olives, artichoke hearts, red onion or anything you wish to add