Greek Pasta Salad 10 | Just A Pinch Recipes
After cooking the rotini let is cool, place all ingredients in a large bowl tossing together. Cover and let chill for at least two hours. serve chilled
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Ingredients
- 1 package(s) tri colored rotini cooked
- 1/2 cup(s) red wine vinegar
- 1/2 cup(s) olive oil, extra-virgin
- 1 teaspoon(s) minced garlic
- 1/8 teaspoon(s) white pepper
- 1 bunch(es) green onion chopped
- 1 cup(s) cherry or grape tomatoes sliced
- 8 ounce(s) sliced black olives
- 1 cup(s) parmigiano-reggiano, grated
- 1/2 teaspoon(s) salt
- 8 ounce(s) feta cheese crumbles
- 1/2 cup(s) bell pepper chopped
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