Greek pasta salad 6 | Just A Pinch Recipes

Greek pasta salad 6 | Just A Pinch Recipes

www.justapinch.com

COOK PASTA , DRAIN, RINSE, COOL. IN A LARGE BOWL ADD PASTA, PEPPER SLICES,GARBONZO BEANS, RED ONION, OLIVES,FETA,EGG WHITES (OPTIONAL) KRAFT DRESSINGS TOSS WELL. ARRANGE...

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Ingredients

  • 2 pound(s) rotini pasta , cooked according to package direction
  • - green pepper i like to use multi colored peppers, a few handfuls thinly sliced
  • 1 jar(s) roasted red peppers, thinly sliced
  • 1 can(s) garbonzo beans drained
  • 1 red onion thinly sliced
  • 1 jar(s) pitted kalamata olives
  • 1 bottle(s) kraft greek vinagrette
  • 1 bottle(s) kraft sun dried tomatoe dressing
  • - feta cheese chopped or crumbles
  • - 2 or 3 egg whites chopped (optional)
  • - i slice cucumbers and put cucumber slices, pepperoncini, and cherry or grape tomatoes around edge of bowl

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