Greek pasta salad 6 | Just A Pinch Recipes
COOK PASTA , DRAIN, RINSE, COOL. IN A LARGE BOWL ADD PASTA, PEPPER SLICES,GARBONZO BEANS, RED ONION, OLIVES,FETA,EGG WHITES (OPTIONAL) KRAFT DRESSINGS TOSS WELL. ARRANGE...
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Ingredients
- 2 pound(s) rotini pasta , cooked according to package direction
- - green pepper i like to use multi colored peppers, a few handfuls thinly sliced
- 1 jar(s) roasted red peppers, thinly sliced
- 1 can(s) garbonzo beans drained
- 1 red onion thinly sliced
- 1 jar(s) pitted kalamata olives
- 1 bottle(s) kraft greek vinagrette
- 1 bottle(s) kraft sun dried tomatoe dressing
- - feta cheese chopped or crumbles
- - 2 or 3 egg whites chopped (optional)
- - i slice cucumbers and put cucumber slices, pepperoncini, and cherry or grape tomatoes around edge of bowl
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