Eid Special The ultimate Mutton Ghilafi Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Eid Special The ultimate Mutton Ghilafi Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This has to be the ultimate Mutton Ghilafi Pulao recipe with super tender and juicy mutton packed with flavourful rice. A must add item to your Eid Table.

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Falak Extreme Rice 750g
  • Water as required
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Javitri (Mace) 1 piece
  • Hari elaichi (Green cardamom) 9-10
  • Saunf (Fennel seeds) 1 tbs
  • Zeera (Cumin seeds) 2 tsp
  • Laung (Cloves) 8-10
  • Jaifil (Nutmeg) ¼ piece
  • Sabut lal mirch (Button red chillies) 7-8
  • Cooking oil ¼ Cup
  • Mutton 1 kg large pieces
  • Tamatar (Tomato) sliced 1 medium
  • Pyaz (Onion) sliced 1 large
  • Lehsan (Garlic) 4-5 cloves
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Tez patta (Bay leaves) 2
  • Falak Pink Salt 1 tbs or to taste
  • Water 1 & ½ litre
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Laung (Cloves) 5-6
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Lal mirch (Red chilli) crushed 1 tsp
  • Falak Pink Salt 2 tsp or to taste
  • Tatri (Citric acid) ¼ tsp
  • Gajar (Carrot) sliced 1 medium
  • Shimla mirch (Capsicum) sliced 1 medium
  • Kishmish (Raisins) 3 tbs
  • Kaju (Cashew nuts) 10-12
  • Akhrot (Walnuts) 10-12
  • Ghee (Clarified butter) 2 tbs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This