Mutton Lucknowi Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of our best mutton pulao recipes. Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. #HappyCookingToYou #EidMubarak
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Ingredients
- Mutton boneless ½ kg
- Mutton bones 250 gms
- Pyaz (Onion) 2 medium
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tbs
- Tez paat (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 2
- Darchini (Cinnamon sticks) 3
- Dhania (Coriander seeds) 1 tbs
- Dahi (Yogurt) ½ Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Tamatar (Tomato) sliced 1 (optional)
- Hari mirch (Green chilies) slit 4-5
- Chawal (Rice) Basmati 2 & ½ Cups soaked
- Mutton stock 3-4 Cups or as required
- Pyaz (Onion) fried
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