Eid Special Degi Mutton Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Eid Special Degi Mutton Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Eid make aromatic degi mutton biryani in the most authentic way, for best results use @FalakRiceChannel extreme biryani perfect rice. For those who

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Cooking tools:

  • Dutch oven
  • Pot
  • Skillet
  • Mixing bowl
  • Colander
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Kitchen towel

Ingredients

  • Mutton mix boti 750g
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Hari elaichi (Green cardamom) 3-4
  • Bari elaichi (Black cardamom) 2
  • Laung (Cloves) 4-5
  • Darchini (Cinnamon sticks) 2-3
  • Lal mirch (Red chilli) crushed 1 & ½ tbs
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Falak Himalayan Fine Pink salt 1 & ½ tsp or to taste
  • Biryani masala 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilli) paste 2 tbs
  • Dahi (Yogurt) 4 tbs
  • Tamatar (Tomatoes) sliced 2 medium
  • Water 1 & ½ litre
  • Falak Extreme Basmati Rice 700g
  • Water as required
  • Falak Himalayan Fine Pink Salt 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tsp
  • Sabut kali mirch (Black peppercorns) 5-6
  • Badiyan ka phool (Star anise) 2
  • Podina (Mint leaves) 10-12
  • Cooking oil 2 tbs
  • Dahi (Yogurt) 250g
  • Zarda ka rang (Orange food color) 1 tsp
  • Pyaz (Onion) fried ½ Cup
  • Aloo bukhara (Dried plums) 6-7
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped handful
  • Hari mirch (Green chillies) 8-10
  • Lemon slices 5-6
  • Jaifil powder (Mace powder) ¼ tsp
  • Javitri powder (Nutmeg powder) ¼ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Cooking oil 1 Cup
  • Kewra water 2 tsp

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