Recipe: Keto Matzo Ball Soup – KETO-MOJO
It’s the answer to your prayers! A delicious, keto, gluten-free matzo ball soup that would make Bubby proud!
Ingredients
- 2 large eggs
- 4 tsp olive oil, divided plus a bit for rolling/shaping
- 1 cup almond flour, sifted
- 2 tsp ground flaxseeds
- ¾ tsp sea salt, plus more for seasoning
- ¼ tsp freshly ground pepper, plus more for seasoning
- 1 celery stalk, sliced thin
- 6 cups chicken broth
- 1 Tbsp chopped flat leaf parsley
- 1 Tbsp fresh chopped dill, lightly packed
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