Ultimate spaghetti bolognese with ciabatta crumb Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef mince
• 2 Tbsp olive oil
• 1 onion
• 4 garlic cloves
• 3 Tbsp tomato paste
• ½ cup red wine
• 400g chopped tomatoes
• 2 tsp brown sugar
• 250g button mushrooms
• 1 tsp dried oregano
• 2 cups beef stock
• 1 cup baby spinach
• 1 large courgette
• ½ cup fresh chopped oregano
• 1 Tbsp olive oil
• ⅓ loaf ciabatta bread i
• 1 Tbsp chopped fresh rosemary
• A pinch of salt
• spaghetti pasta
• 50g Parmesan cheese
• small handful of parsley