Roasted Asparagus with Marcona Almonds and Manchego
Spanish Marcona almonds, once obscure in the US, are now widely available. They are usually roasted in olive oil, then salted. If you cannot find them, substitu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 1/2 pounds pencil-thin asparagus, trimmed
- 3 tablespoons extra virgin olive oil
- Coarse salt
- freshly ground black pepper
- 1/3 cup chopped roasted, salted Marcona almonds
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 1 cup (about 2 ounces) shaved Manchego cheese
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