Smoked Pork Paella | Louisiana Kitchen & Culture

Ingredients

• 1 pound Swiss chard
• ½ pound small red potatoes
• pinch of salt
• 3 cups chicken broth
• 1 pinch saffron (optional)
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 to 6 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• cayenne pepper
• 1½ cups rice
• 1½ pounds pork or chicken, 1-inch cubes
• salt, black pepper, and cayenne pepper to taste
• 1 cup canned giant lima beans or cannellini beans, drained and rinsed